Eating the World I

Summer barbeque in midnight sun

Kvaløya, Norway

 As all living creatures, we humans eat food. Every day. Several times. 
As opposed to most living creatures, instead of simply eating the food 
we however like to arrange our food so that it looks neat and more appertising 
than it already is by simply being.

 Another interesting feature about this species we call homo sapiens 
is that we tend to photograph 
the neatest, 
weirdest, 
most delicious, 
most memorable,
most random 
etc. 
meals we consume 
so that we can show conspecifics these special intakes.

Here are a few of mine. 
In this first blog piece on Eating the World, the theme is The Arctic, with photographs from Greenland and Northern Norway.

 Whale steaks with sesame

 Aasiaat, Greenland

 Reindeer steaks

 Tromsø, Norway

Reindeer steaks with garden salad

 Tromsø, Norway

 Blue mussels à la Martin's Spanish style with chorizo and tomato

 Tromsø, Norway

 Reindeer steak with assorted steamed and baked vegetables with gravy

 Tromsø, Norway

 Smoke infused whiskey with crushed ice and secrets

 Tromsø, Norway

 Cold marinaded salmon with lime and avocado mango salad

 Tromsø, Norway

 Roasted duck à la orange

 Tromsø, Norway

 Mattak; Greenlandic style edible narwhale skin, eaten as candy

 Qeqertassuaq, Greenland

 Patty shells with Greenlandic seafood (mattak, scrimps, mussels) and imported vegetables

 Qeqertassuaq, Greenland