Summer barbeque in midnight sun
Kvaløya, Norway
As all living creatures, we humans eat food. Every day. Several times.
As opposed to most living creatures, instead of simply eating the food
we however like to arrange our food so that it looks neat and more appertising
than it already is by simply being.
As opposed to most living creatures, instead of simply eating the food
we however like to arrange our food so that it looks neat and more appertising
than it already is by simply being.
Another interesting feature about this species we call homo sapiens
is that we tend to photograph
the neatest,
weirdest,
most delicious,
most memorable,
most random
etc.
meals we consume
so that we can show conspecifics these special intakes.
is that we tend to photograph
the neatest,
weirdest,
most delicious,
most memorable,
most random
etc.
meals we consume
so that we can show conspecifics these special intakes.
Here are a few of mine.
In this first blog piece on Eating the World, the theme is The Arctic, with photographs from Greenland and Northern Norway.
In this first blog piece on Eating the World, the theme is The Arctic, with photographs from Greenland and Northern Norway.
Whale steaks with sesame
Aasiaat, Greenland
Reindeer steaks
Tromsø, Norway
Reindeer steaks with garden salad
Tromsø, Norway
Blue mussels à la Martin's Spanish style with chorizo and tomato
Tromsø, Norway
Reindeer steak with assorted steamed and baked vegetables with gravy
Tromsø, Norway
Smoke infused whiskey with crushed ice and secrets
Tromsø, Norway
Cold marinaded salmon with lime and avocado mango salad
Tromsø, Norway
Roasted duck à la orange
Tromsø, Norway
Mattak; Greenlandic style edible narwhale skin, eaten as candy
Qeqertassuaq, Greenland
Patty shells with Greenlandic seafood (mattak, scrimps, mussels) and imported vegetables
Qeqertassuaq, Greenland
